Wholemeal rye crispbread with linseed and wheat germ Verified

Nutrition — per 100 g

Language: en

Calories

338 kcal

Protein

11.5 g

Fat

4.0 g

Carbohydrates

54.0 g

Sugar

1.9 g

Fibre

20.1 g

Salt

1.29 g

Daten: Bundeslebensmittelschlüssel (BLS) 4.0, Max Rubner-Institut

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