Rye flour, Type 1740 Verified
Nutrition — per 100 g
Language: en
- Calories
- 315 kcal
- Protein
- 9.0 g
- Fat
- 1.3 g
- Carbohydrates
- 57.5 g
- Sugar
- 2.0 g
- Fibre
- 18.7 g
- Salt
- 0.00 g
Daten: Bundeslebensmittelschlüssel (BLS) 4.0, Max Rubner-Institut
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