Quark preparation min. 40 % fat in dry matter, with herbs Verified
Nutrition — per 100 g
Language: en
- Calories
- 137 kcal
- Protein
- 8.5 g
- Fat
- 9.7 g
- Carbohydrates
- 3.5 g
- Sugar
- 3.5 g
- Fibre
- 0.1 g
- Salt
- 0.80 g
Daten: Bundeslebensmittelschlüssel (BLS) 4.0, Max Rubner-Institut
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