Processed cheese preparation 45 - 52 % fat in dry matter, with nuts Verified

Nutrition — per 100 g

Language: en

Calories

317 kcal

Protein

12.1 g

Fat

27.2 g

Carbohydrates

5.1 g

Sugar

5.1 g

Fibre

0.3 g

Salt

2.14 g

Daten: Bundeslebensmittelschlüssel (BLS) 4.0, Max Rubner-Institut

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