Cream cheese preparation min. 20 % fat in dry matter, with vegetables Verified

Nutrition — per 100 g

Language: en

Calories

137 kcal

Protein

13.2 g

Fat

7.5 g

Carbohydrates

3.6 g

Sugar

3.6 g

Fibre

0.0 g

Salt

0.98 g

Daten: Bundeslebensmittelschlüssel (BLS) 4.0, Max Rubner-Institut

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