Roggenvollkornknäckebrot mit Leinsamen und Weizenkeimen Verified
Nutrition — per 100 g
Language: de
- Calories
- 338 kcal
- Protein
- 11.5 g
- Fat
- 4.0 g
- Carbohydrates
- 54.0 g
- Sugar
- 1.9 g
- Fibre
- 20.1 g
- Salt
- 1.29 g
Daten: Bundeslebensmittelschlüssel (BLS) 4.0, Max Rubner-Institut
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